Italian Lemonade
Ready In: 3 hrs 20 mins
Serves: 6
Ingredients
- 5 cups water
- 1⁄2 cup fresh lemon juice
- 1 teaspoon grated lemon zest
- 2⁄3 cup sugar
Directions
- Bring water, sugar and the lemon zest to a boil in s medium saucepan.
- Boil over high heat for 5 minutes.
- Let cool for 5 minutes.
- Then stir lemon juice into the sugar water. Pour into a freezer tray and freeze 1/2 hours, or until icy.
- Stir and break up icy crystals with a fork.
- Freeze again until firm, about 2-1/2 hours longer.
- Serve in chilled wine glasses.
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