Italian Kale

Yummy warm kale, bell peppers, onions, garlic - yum! I love this with chicken for a light lunch or as a side for dinner.

• Ready In: 15 mins
• Serves: 3
• Yields: 2 1/2 cups

Ingredients

• 3  tablespoons extra virgin olive oil
• 5  cups  chopped kale
• 1⁄2 cup chicken broth (water can be substituted if desired)
• 1⁄4 cup  diced onion
• 1⁄4 cup  diced bell pepper (any color)
• 1  teaspoon fresh garlic (minced)
• 1  teaspoon salt

Directions

1. In a large pot heat oil on medium-high heat. Toss in onions, peppers, and garlic. Cook for a two or three minutes, then add all of the chopped kale and broth/water. Turn heat to medium and cook until tender. (This is really up to you - I like mine a little al dente!) Salt and toss before serving.