Italian Inn Seafood Fettuccini

The Italian Inn was my favorite restaurant in Tulsa, OK. It closed after over 40 years in business. This popular recipe was a favorite at the Inn. From the Italian Inn Cookbook.

• Ready In: 40 mins
• Serves: 2-4

Ingredients

• 3  tablespoons butter
• 2  shallots, chopped
• 4  scallions, chopped fine
• 1  tablespoon Worcestershire sauce
• 1  tablespoon fresh basil, chopped fine or 1  teaspoon dry basil
•  salt & freshly ground black pepper
• 1  pint  raw  crabmeat, picked over for shells
• 1  lb raw shrimp, peeled, deveined, tail off
• 1  pint sour cream
• 1⁄2 cup heavy cream
• 1⁄2 cup  freshly grated parmesan cheese, plus more for sprinkling on top-no green can cheese
•  fresh parsley, chopped for garnish
• 8  ounces fettuccine pasta

Directions

1. Melt butter in large skillet. Saute shallots and scallions until soft. Add Worcestershire sauce, basil, salt & pepper.
2. Add shrimp and crab meat. Stir until shrimp are pink.
3. Add sour cream, heavy cream, Parmesan cheese, and heat thoroughly; do not boil.
4. Fold the sauce into the fettuccini, which has been boiled to al dente in salted water, and drained.
5. Sprinkle with parsley and Parmesan cheese.