Italian Hot Fudge Sundae
- Reviews 1
Ready In: 20 mins
Serves: 6
Ingredients
- 1 2⁄3 cups whipping cream
- 1⁄3 cup freshly brewed espresso
- 12 ounces semi-sweet chocolate chips
- 3 tablespoons powdered sugar
- 1 teaspoon almond extract or 1 1⁄2 teaspoons Amaretto
- 1 quart vanilla ice cream
- 1⁄2 cup slivered almonds, toasted and coarsely chopped
- maraschino cherry, garnish
Directions
- Bring 2/3 cup of cream and espresso to a simmer. Remove from burner and add chocolate. Stir until smooth.
- Beat remaining cup of cream. Add powdered sugar (a tablespoon at a time), and almond extract or amaretto in a mixing bowl and beat until peaks form.
- Scoop the ice cream into sundae dishes.
- Top with chocolate sauce, whipped almond cream, and nuts. Garnish with cherry.
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