Italian "herbesan" Bread

A friend and I came up with this one to go with our seafood bisque. We had 3/4 cup wheat flour and 1-1/2 cups bread flour leftover from other baking, so we used these and finished the bread with all purpose flour. I posted it all using all purpose flour because you probably won't want to buy 3 kinds of flour to make one loaf. Hope you enjoy!

• Ready In: 55 mins
• Yields: 1 loaf

Ingredients

• 1  cup warm water
• 1 1⁄2 teaspoons dry yeast (or 1 packet)
• 2  tablespoons sugar
• 1  teaspoon salt
• 2  tablespoons olive oil
• 1  garlic clove, minced
• 1  tablespoon  italian seasoning
• 1⁄4 cup  finely grated parmesan cheese
• 3  cups flour, and enough more to knead into dough

Directions

1. Mix warm water, yeast, and sugar in large mixing bowl.
2. Let stand for 15 minutes.
3. Mince garlic.
4. Saute garlic in olive oil, let cool.
5. When garlic/oil is cooled, add to yeast mixture.
6. Add salt, Italian seasoning and Parmesan cheese and mix well.
7. Add 3 cups flour and mix.
8. Knead enough flour into mix to make dough consistency.
9. Cover baking stone lightly in cornmeal or grease a loaf pan.
10. Form a ball and place on stone, or form a loaf and place in loaf pan.
11. Spray saran wrap with cooking spray and cover dough. Cover with a hand towel.
12. Let dough rise until doubled in size (1 to 1-1/2 hours).
13. Uncover and bake 25-30 minutes at 375°F.