Italian Herb Muffins

These savory muffins are an adaptation of a muffin I found in a recent Taste of Home magazine submitted by Cyndee Page.I altered the orginal recipe by using a biscuit mix. It is very simple to whip up, my whole family loved them. I use my own biscuit mix called Missouri Mix as we don't like the flavor of packaged ones, but these would work fine with any of those too. Enjoy!

• Ready In: 25 mins
• Yields: 10 muffins

Ingredients

• 2  cups biscuit mix
• 2  tablespoons  grated parmesan cheese
• 1  tablespoon sugar
• 1  tablespoon  italian seasoning
• 1  egg
• 3⁄4 cup milk
• 1⁄2 cup  vegetable oil
• 1⁄2 teaspoon garlic powder

Directions

1. In a bowl combine the biscuit mix, cheese, sugar, Italian seasoning,and garlic powder.
2. In another bowl whisk the egg, milk and oil.
3. Add the egg mixture into the dry ingredients, stir JUST UNTIL MOISTENED.
4. Fill greased muffin cups 3/4 full.
5. Bake at 375 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan. Wonderful served warm.