Italian Herb Breadsticks

We love bread at our house, and I love baking, but I the time it takes, These breadsticks are yummy, and quick and easy to make. Serve them with soups, salads, or spaghetti.

• Ready In: 1 hr
• Serves: 24

Ingredients

• 4  tablespoons  grated parmesan cheese (from the can)
• 2 1⁄2 teaspoons  dried Italian seasoning
• 1  teaspoon garlic powder
• 1  lb  frozen bread dough, thawed
• 2  tablespoons  melted butter
• 1  tablespoon kosher salt

Directions

1. Combine first 3 ingredients.
2. Cut dough into 24 pieces. Roll each piece into a 12-inch rope. Sprinkle evenly with Parmesan mixture.
3. Place ropes, 1-inch apart, on lightly greased baking sheets. COver with plastic wrap and let rise at room temp for 20 minutes.
4. Bake at 350°F for 15 minutes or until golden. Brush with melted butter, and sprinkle with kosher salt. Cool on wire rack 10 minutes.