Italian Hash

This is a simple, yet different quick tasty dish to make for a weeknight dinner. Great as is served just as made, even better topped with the optional ingredients. To increase servings for each 1/4 pound meat add 1 1/2 c. hashbrowns

• Ready In: 25 mins
• Serves: 3-4

Ingredients

• 12  ounces bulk Italian sausage
• 5  cups frozen hash browns (shredded)
• 1  small onion, diced
• 2  garlic cloves, crushed
•  salt and pepper
• 3⁄4 cup  freshly shredded parmesan cheese (optional)
• 1  cup  marinara sauce, warmed (optional)

Directions

1. Cook sausage, onion, garlic in a large skillet until almost brown.
2. Add hashbrowns, garlic and salt and pepper.
3. Cook until as crispy as you like,flipping mixture as needed.
4. Make sure to check that you won't need additional oil to prevent sticking (depends on sausages grease content). This takes approximately 10-15 minutes.
5. If using optional ingredients: once crispiness has been achieved. Top hash with Parmesan cheese. Cover and let set until cheese is melted (approximately 3 minutes).
6. Serve with marinara sauce drizzled over all.