Italian Hamburgers

Saw this in Taste of Home & it looked delicious. Can't wait to try it.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  tablespoons  dry breadcrumbs
• 2  tablespoons onions, finely chopped
• 2  tablespoons green peppers, finely chopped
• 1  small garlic clove, minced
• 1⁄4 teaspoon dried oregano
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄3 lb lean ground beef
• 2  tablespoons parmesan cheese, grated & divided
• 1 (8 ounce) can tomato sauce
• 1⁄2 teaspoon  italian seasoning
•  hot  cooked spaghetti (optional)

Directions

1. In a small bowl, combine the first seven ingredients. Crumble beef and sprinkle 1 tablespoon Parmesan cheese over mixture; mix well. Shape into two patties.
2. In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. Serve patties and sauce over spaghetti if desired.