Italian Ham Appetizer Squares

Capocollo, provolone, olives, basil and breadsticks. Now that's Italian!

• Ready In: 30 mins
• Serves: 18

Ingredients

• 1 (10 5/8ounce) package  pillsbury  refrigerated garlic breadsticks
• 6  slices  capicola (about 3 oz.) or 6  cooked ham (about 3 oz.)
• 6  slices provolone cheese (about 4 oz.)
• 1  medium tomatoes, chopped
• 6 -7  large ripe olives, sliced
• 1⁄2 cup  chopped fresh basil
• 2  tablespoons  greek  vinaigrette or 2  tablespoons  Italian vinaigrette dressing

Directions

1. Heat oven to 375°F Unroll dough; divide into 2 equal sections along center perforation. Place 1 inch apart in ungreased 15x10x1-inch baking pan or 13x9-inch (3-quart) glass baking dish. Press perforations to seal. Spread garlic spread from container evenly over each dough section. Bake at 375°F for 9 to 11 minutes or until light golden brown.
2. Remove crusts from oven. Top each partially baked crust with ham, cheese, tomato and olives. Return to oven; bake an additional 5 minutes or until cheese is melted and edges are golden brown.
3. To serve, cut each topped crust into 9 squares. Sprinkle with basil; drizzle with salad dressing. Serve warm.