Italian Grilled Zucchini and Red Onion

A Cooking Light recipe that taste great as a leftover at room temperature.

• Ready In: 20 mins
• Serves: 9

Ingredients

• 1  tablespoon olive oil
• 4  slices red onions
• 2  lbs  small zucchini
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 2  tablespoons red wine vinegar
• 1⁄3 cup  fresh parmigiano-reggiano cheese
• 2  tablespoons  thinly sliced of fresh mint

Directions

1. Prepare grill to medium-high heat.
2. Combine olive oil, red onion and zucchini (cut lengthwise) in a large bowl. Sprinkle zucchini mixture with half of the salt and pepper mixture, toss gently to coat.
3. Arrange vegetables in a single layer on a grill rack; grill 4 minutes on each side or until zucchini is tender and vegetables are well marked.
4. Remove zucchini from grill; reduce heat to medium-low. Grill onions an additional 5 minutes or until tender.
5. Combine zucchini, onion, and vinegar in a large bowl, tossing to coat. Sprinkle with remaining salt/pepper mixture, cheese, and mint.