Italian Grilled Shrimp Scampi

• Ready In: 2 hrs 20 mins
• Serves: 6

Ingredients

• 2  lbs  raw jumbo shrimp
• 1⁄3 cup olive oil
• 2  cloves garlic, crushed
•  fresh ground black pepper
• 2  limes, juice of
•  garlic butter

Directions

1. Split each shrimp on underside down to tail, try to avoid cutting meat (use sharp knife or scissors).
2. Put shrimp in bowl with remaining ingredients.
3. Stir well to coat.
4. Cover and refrigerate at least 2 hours.
5. Push onto skewers and grill shrimp 6 inches from heat over a low charcoal fire.
6. Turn frequently.
7. takes about 15 minutes.
8. Serve skewered shrimp scampi with garlic butter.