Italian Grilled Cheese

Adapted from the Big Cheese at Wisconsin Dells

• Ready In: 10 mins
• Serves: 1

Ingredients

• 2  slices  sourdough bread
• 1  tablespoon butter
• 2  slices mild cheddar cheese
• 2  slices havarti cheese
• 1⁄2 tomatoes, Roma, sliced
• 1⁄8 teaspoon  italian seasoning (or to taste)

Directions

1. Place 1 slice of each kind of cheese on each of the two slices of sourdough. Top with tomato and seasonings.
2. Put the sandwiches together, butter outsides and grill until golden brown.