Italian Green Salad With Parmesan & Lemon Dressing

Try this salad for feeding a crowd, goes brilliantly with pasta dishes.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 7  ounces  mixed salad greens
• 2  large carrots, peeled and finely diced
• 1  small red onion, diced
• 2  red peppers, cut into rings
• 1  tablespoon parmesan cheese, grated
• 1  teaspoon sugar
• 2  tablespoons lemon juice
•  salt and pepper
• 5  tablespoons extra virgin olive oil

Directions

1. Put all the vegetables into a large bowl.
2. Put the parmesan, sugar, lemon juice and oil into a small jar with a fitted lid.
3. Season and then shake well. Pour over the salad just before serving.