Italian Green Beans With Tarragon

When you can't eat anymore plain green beans, try these.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  Italian cut green beans
• 1  tablespoon olive oil
•  salt and pepper
• 2  teaspoons  minced fresh tarragon or 1⁄2 teaspoon dried tarragon

Directions

1. Trim ends from the green beans and cut in 1 1/2 inch lengths.
2. Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
3. Toss with oil, salt and pepper, and tarragon.