Italian Genetti Cake 1962

if you ever had genettis this is similar only in a cake form..like a pound cake texture not fluffy like a white cake, we just serve it with coffee or tea or an ice cold glass of milk.

• Ready In: 1 hr 10 mins
• Yields: 1 tube pan cake

Ingredients

• 3  large eggs
• 1  cup white sugar
• 3⁄4 cup canola oil
• 1  cup  whole milk
• 3  tablespoons lemon juice
• 3  teaspoons  anisette  extract
• 3  cups all-purpose flour
• 4  teaspoons baking powder
• 3⁄4 teaspoon salt

Directions

1. Sift the flour, powder and salt.
2. In a bowl cream the eggs with sugar until light and fluffy.
3. Add in the oil, milk, juice and flavouring.
4. Combine dry ingredients into the wet.
5. Pour into a greased and floured tube pan.
6. Bake 350 degrees for 40 to 60 minutes.
7. Test with a toothpick or tester around the forty minutes time.
8. This can be glazed when cold with a icing powder and milk and anisette flavouring and drizzled over the cooled cake if desired.