Italian Garlic Bread
- Reviews 4
Ready In: 25 mins
Serves: 4
Ingredients
- 2 cloves garlic, minced
- 2 teaspoons olive oil
- 2 tablespoons chopped parsley
- 2 teaspoons dried thyme
- 3⁄4 teaspoon dried marjoram
- 1⁄2 teaspoon paprika
- 2 tablespoons grated parmesan cheese
- 8 ounces French bread
- 1 clove garlic, halved (FOR EXTRA GARLIC FLAVOR) (optional)
Directions
- Preheat oven to 350.
- In a small bowl combine the garlic and oil and mix well.
- In a small bowl combine parsley, thyme, marjoram and paprika; add Parmesan; mix well.
- Cut each loaf lengthwise.
- NOTE: If you prefer extra garlic flavor take the halved clove and rub the clove's cut side on the cut side of bread.
- Brush with garlic oil.
- Sprinkle herb mix on top of garlic oil.
- Wrap loosely (do not let foil touch oil/herb mixture) in foil and place on baking sheet.
- Bake until heated through, about 10-15 minutes.
- Unwrap and slice.
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