Italian Garbanzo Bean Salad

I started with a Greek salad recipe that I found on another site, and I followed some of the review comments that suggested it was even better when made as an Italian salad. It's really refreshing and packed with flavor. It makes a lot, so it's a good salad to take to potluck gatherings.

• Ready In: 30 mins
• Serves: 10-12

Ingredients

• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black olives, drained and sliced
• 14  ounces artichoke hearts, drained and quartered
• 5  ounces  pepperoni, cubed (I use Pepperoni Minis)
• 6  ounces  salami, cubed
• 2  cucumbers, halved lengthwise and sliced
• 1  cup grape tomatoes (I cut them in half)
• 1⁄2 red onion, chopped
• 2  garlic cloves, minced
• 6  ounces mozzarella cheese
• 1⁄4 cup  Italian dressing
• 1⁄2  lemon, juice of
•  salt and pepper, to taste
• 1  teaspoon oregano
• 1  teaspoon  italian seasoning

Directions

1. Combine all the ingredients in a large bowl.
2. Toss well and refrigerate 1-2 hours before serving.
3. Serve chilled.