Italian Flag Tortellini

An easy and fairly light dish that comes out white, red, and green, just like the Italian flag.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (19 ounce) bag  cheese tortellini, frozen
• 3  plum tomatoes, seeded and diced
• 8  ounces frozen chopped spinach (half of a 16-oz bag)
• 1 1⁄2 cups ricotta cheese
• 1  tablespoon olive oil
• 1  teaspoon dried basil
• 1  teaspoon dried thyme
• 1  teaspoon  garlic salt
•  black pepper
•  grated parmesan cheese

Directions

1. Heat water to boiling. Add tortellini and spinach. Reduce heat to medium and simmer for about 3 minutes, or longer if directed on tortellini package.
2. Drain.
3. Mix in rest of ingredients over very low heat until warm.
4. Serve with ground black pepper and grated parmesan to taste.