Italian Fish Portions

This recipe from the BH & G Fish & Seafood cook book was posted in response to a request. Cooking time doesn't include packaged fish.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup onion, chopped
• 1  clove garlic, minced
• 1  tablespoon  oil
• 1  tablespoon cornstarch
• 1 (16 ounce) can tomatoes, chopped
• 1  teaspoon dried oregano
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 8  breaded or battered frozen  fish, portions
• 1⁄4 cup cheddar cheese, shredded

Directions

1. Cook onion& garlic in oil in heavy saucepan til onion is tender but not brown.
2. Stir in cornstarch, undrained tomatoes, oregano, sugar, salt& pepper.
3. Cook& stir until thickened& bubbly; then cook& stir for another 2 minutes.
4. Meanwhile, cook or bake fish portions according to package directions.
5. To serve, spoon hot tomato mixture over fish& sprinkle with cheese.