Italian Festival Chicken Sandwiches

Italian Chicken Sandwiches Recipe from Festival Foods - I've used deli ham in place of the prosciutto too.

• Ready In: 24 hrs 10 mins
• Serves: 4

Ingredients

• 4  boneless chicken breasts
• 1  cup  Italian salad dressing
• 1 1⁄2 cups mayonnaise
• 1⁄2 cup pesto sauce
• 4  ciabatta rolls, split and lightly toasted
• 1  cup parmesan cheese, shredded
• 8  slices prosciutto
• 1⁄2 cup  roasted red pepper
• 2  cups  spring greens

Directions

1. Marinate chicken breasts in Italian dressing for up to 24 hours.
2. Grill or broil chicken breasts.
3. Mix together mayonnaise and pesto.
4. Spread on both sides of rolls.
5. Place a chicken breast on each roll.
6. Top with shredded cheese, prosciutto, peppers, and lettuce.
7. Cut the sandwich in half diagonally.