Italian Eggs

This is from an old book my Dad gave me years ago, called "At Home With Marjorie Bligh".

• Ready In: 20 mins
• Serves: 3

Ingredients

• 2  tablespoons butter
• 1  tablespoon onion, chopped
• 1 1⁄2 cups canned tomatoes, drained
• 1⁄2 cup cheese, grated
• 3  egg yolks, beaten
•  salt
•  pepper
•  parsley, to garnish

Directions

1. Melt butter in frypan, cook onions until soft, then add tomatoes and cheese.
2. Stir until well heated.
3. Add beaten egg yolks and seasoning.
4. Cook this mixture until it becomes creamy, stirring all the time.
5. Serve on buttered toast, and sprinkle parsley on top.