Italian Eggplant and Ground Buffalo

Just something I threw together that came out yummy. Would be extra good with fresh basil. Super easy!

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 1  lb  ground buffalo meat
• 1  eggplant, cubed
• 1  sweet onion, cut in half, then sliced
• 1  red bell pepper, cut in half, then 1/2 inch strips
• 6  garlic cloves, minced
• 1  large tomatoes, diced
• 4  tablespoons olive oil
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon  italian seasoning
•  salt
• 1⁄2 cup  fresh grated parmesan cheese

Directions

1. Heat oil in large pan over med-high heat
2. Saute eggplant, pepper, onion until soft.
3. Stir in garlic, cook 1 minute.
4. Stir in buffalo, cook until almost done.
5. Stir in tomatoes and seasonings and cook until meat is done.
6. Spoon into bowls and sprinkle parm on top.