Italian Egg Rolls

Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy!

• Ready In: 2 hrs 9 mins
• Serves: 4
• Yields: 8 egg rolls

Ingredients

• 1⁄2 cup onion, chopped
• 1⁄2 cup green pepper, chopped
• 2  teaspoons  oil
• 1  lb Italian sausage, hot
• 2 (10 ounce) packages frozen spinach, thawed and drained
• 1⁄2 cup parmesan cheese, grated
• 3  cups mozzarella cheese, shredded
• 1⁄2 teaspoon garlic powder
• 14  ounces  package  egg roll wraps
•  oil, plain regular olive oil is good make sure it's not evoo because it would make everything bitter (for frying)

• Garnish

•  pizza sauce, warmed

Directions

1. In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside.
2. Brown sausage in skillet; drain and combine with onion mixture.
3. Add spinach, cheeses, and garlic powder; mix well.
4. Top each egg roll wrapper with 3 T. of mixture; roll up, following directions on egg roll package.
5. Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.