Italian Dressing Zucchini

I got this recipe from "Daily Recipe" I would finish the zucchini under the broiler for a couple of minutes to brown the Parmesan. I may even chop a tomatoe and sprinkle around the zucchinis for extra color. Pepper to taste

• Ready In: 16 mins
• Serves: 4

Ingredients

• 6  small zucchini, washed but unpeeled
• 1  teaspoon salt
• 2  tablespoons  Italian dressing
• 1  teaspoon  italian seasoning
• 1⁄4 cup parmesan cheese, grated
•  paprika, to sprinkle

Directions

1. Cut zucchinis in half crosswise, then into fourths.
2. Place zucchini in a 1 1/2 quart casserole dish, white side up.
3. Sprinkle with salt, then Italian dressing and finally with the Italian seasoning Cover tightly and microwave on high for 2 minutes.
4. Stir& return covered for another 2 minutes (the zucchini should be hot through but still crisp) Test they may need 1 more minute Sprinkle with Parmesan& Paprika.
5. Serve.