Italian Delight
Ready In: 1 hr
Serves: 10
Ingredients
- 1⁄2 cup olive oil
- 1 large onion
- 1 large green bell pepper
- 1 garlic clove, minced
- 1 1⁄2 lbs ground beef
- 2 (10 1/2ounce) cans tomato soup
- 1⁄2 lb fresh mushrooms
- 1 (16 ounce) can creamed corn
- 1 teaspoon Worcestershire sauce
- 2 teaspoons salt
- ground pepper
- 1 lb spaghetti, broken up and cooked until almost tender
- cayenne pepper
- 1 cup mozzarella cheese, grated
Directions
- -In a large skillet combine oil, onion, green pepper. Saute for a little while and then add garlic and beef. Saute until all vege's are tender and beef is nearly brown.
- Add all remaining ingredients except cheese and stir until spaghettii is well-blended. Place mixture into a lightly-greased 2 quart casserole and sprinkle with cheese.
- Bake at 375 degrees for 30 minutes or until cheese is melted and bubbly.
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