Italian Deli Sandwiches

Perfect for a Super Bowl get together! The ingredients may be doubled or tripled, if desired for more amount. Note: thinly sliced red onions, and green sliced ripe olives may be add to the sandwich if desired, but it is not necessary.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2⁄3 cup fresh basil leaf
• 2⁄3 cup  fresh flat-leaf Italian parsley
• 1⁄4 cup  plain breadcrumbs
• 2  tablespoons  grated parmesan cheese
• 1  tablespoon water
• 2 -3  chopped fresh garlic cloves, to taste
• 1  tablespoon olive oil
• 4  Italian rolls, split lengthwise (3x5 inches)
• 1 (7 1/2-15 ounce) jar  roasted red peppers, drained
• 4  slices mozzarella cheese
• 4  slices  thin prosciutto ham
• 1  bunch arugula, washed and tough stems removed

Directions

1. In a food processor, with a metal blade, process the basil, parsley, bread crumbs, Parmesan cheese, water, fresh garlic and olive oil, until a paste is formed.
2. Spread the mixture evenly between the bread slices.
3. Layer ONE side of the roll with peppers, mozzarella cheese Italian prosciutto and arugula, top with a thin layer of onions and/or olives (if using).
4. Top with bread.
5. Cut, wrap in plastic wrap.
6. Refrigerate until serving.
7. All ingredients may be doubled or tripled for more sandwiches.