Italian Deli Rollers

I got this recipe out of a Taste of Home magazine. Haven't tried it yet, but would like to.

• Ready In: 10 mins
• Serves: 3

Ingredients

• 2  tablespoons butter
• 3 (10 inch)  flour tortillas
• 6  slices provolone cheese
• 6  slices deli ham (thin slices)
• 6  slices  bologna (thin slices)
• 30  slices  pepperoni (thin slices)
• 18  banana pepper rings
• 9  slices tomatoes (thin slices)
• 6  lettuce leaves
• 2  tablespoons mayonnaise

Directions

1. Spread butter on one side of tortillas.
2. Layer each with cheese, ham, bologna, pepperoni, peppers, tomatoes and lettuce within 2 inches of edge.
3. Spread mayonnaise over lettuce. Roll up tightly.
4. Serve immediately or wrap in plastic wrap and chill up to 2 hours.