Italian Crusted Chicken

I've had this recipe for years and it's one my family's favorites. Quick, easy but good enough for company. It is a very versitle recipe in that you can add any additional spices or seasonings to your own taste. I have tried to substitute olive oil for all of the butter, but it doesn't work for our tastes. I add a little olive oil to the butter because we do like the richness it gives yet not too overpowering. I use StoveTop stuffing mix and the parmesan cheese in the can. Also great for pork chops.

• Ready In: 40 mins
• Serves: 4-6
• Yields: 6 pieces

Ingredients

• 4 -6  boneless skinless chicken breasts
• 1⁄3 cup butter, melted
• 1  tablespoon olive oil
• 1 (2/3ounce) package  Good Seasonings Italian salad dressing mix
• 1  cup  seasoned stuffing mix, any flavor, crushed (scant)
• 1⁄4 cup  corn flakes, crushed
• 1⁄4 cup parmesan cheese, grated

Directions

1. Preheat oven to 400 degrees. Lightly spray baking pan with no-stick spray and set aside.
2. Crush seasoned stuffing mix (I use StoveTop, any flavor) and place in shallow bowl or pie plate.
3. Add the crushed corn flakes and parmesan cheese to dry stuffing mix and stir well. Set aside.
4. Melt butter with olive oil in another shallow container or bowl.
5. Add Italian dressing packet contents to butter/oil, mix well.
6. Dip chicken pieces, one at a time, in butter mixture and then dredge is stuffing mix combination. Place in baking pan.
7. Bake for 25 - 30 minutes or until juices run clear.