Italian Crock Pot Roast

The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan!

• Ready In: 8 hrs 20 mins
• Serves: 4-6

Ingredients

• 3  lbs  chuck or 3  lbs  round roast, salt and peppered
• 1  cup  cubed celery
• 1  cup  cubed onion
• 1  cup  cubed carrot
• 8  garlic cloves, halved
• 1⁄2 cup  chopped parsley
• 2  bay leaves
• 1 (6 ounce) can tomato paste
• 1 (10 ounce) can  beef stock
• 3  tablespoons red wine vinegar
• 3  tablespoons Worcestershire sauce
• 1  tablespoon sugar

Directions

1. Place veggies in crock pot.
2. Pierce beef, from top, 2" deep, eight times.
3. Shove a garlic clove half and parsley into each slit.
4. Add beef to pot.
5. Mix remaining ingredients and pour over top.
6. Cook on low heat for 8 hours.