Italian Creamy Noodles

I found this recipe in a cooking magazine. It quickly became a family favorite. Even with my picky son. It works well with beef, chicken and pork. Enjoy!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 8  ounces  wide egg noodles
• 1⁄4 cup butter or 1⁄4 cup margarine, softened
• 1⁄2 cup half-and-half (I use non-fat)
• 1⁄4 cup  grated parmesan cheese
• 2 1⁄4 teaspoons  Italian salad dressing mix

Directions

1. Cook noodles to desired tenderness; drain in colander.
2. Place butter or margarine in sauce pan used to cook noodles; add noodles and toss to coat.
3. Add the remaining ingredients and mix well.
4. Serve immediately.