Italian Cream

I have no idea if this is Italian... recipe appears similar to cannoli filling. Anyway couldn't find anythig already published & this sounds really good. I would think you could use other flavorings or extracts if desired.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb ricotta cheese
• 3  ounces cream cheese
• 6  tablespoons  cream
• 2  tablespoons sugar
• 1  teaspoon  almond extract
• 1  pinch salt

Directions

1. Blend ricotta and cream cheese.
2. Gradually add cream & mix until light and fluffy.
3. Add sugar, almond, and salt while still beating.
4. Pour in to 4 serving dishes.
5. Serve with fresh fruit.