Italian Coated Chicken With Chicken Creole Rice
Ready In: 40 mins
Serves: 2
Ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 cup light Italian dressing
- 1 dash pepper
- 1 dash onion salt
- 1 (7 ounce) box creole rice mix
Directions
- Prepare rice as directed on box.
- Cut chicken into medallions (if the chicken is frozen, de-thaw first).
- When rice has 6 minutes left put chicken into skillet and cook.
- While the chicken is still raw in the skillet dash with onion salt and pepper on both sides.
- When the chicken is white put desired amount of light Italian dressing on the chicken and let it turn golden brown.
- Chicken should be fully cooked approximately 3 or 4 minutes after applying the dressing.
- Do not over cook chicken, chicken should be tender and juicy.
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