Italian Cioppino

70's dish

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup olive oil
• 5  cloves garlic, minced
• 1  cup  chopped onion
• 1  cup  chopped celery
• 1  cup  chopped green pepper
• 1  cup  chopped parsley
• 1 (16 ounce) can Italian-style tomatoes, chopped
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can  vegetable juice cocktail
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon basil
• 3⁄4 teaspoon  hot pepper sauce
• 1⁄8 teaspoon ground coriander
• 2  cups dry white wine
• 1  lb  orange roughy or 1  lb  other firm  white fish fillet
• 1⁄2 lb scallops
• 1⁄2 lb shrimp, peeled and deveined
• 1 (6 1/2ounce) can  crabmeat
• 1 (10 ounce) can  whole clams, drained

Directions

1. In large saucepan, heat oil; add garlic, onion, celery, green pepper and parsley.
2. Stir occasionally, cooking until tender.
3. Add tomatoes, tomato sauce, vegetable-juice cocktail, salt, pepper, basil, pepper sauce and coriander.
4. Simmer, covered, for 11/2 hours.
5. Add dry white wine and cook, uncovered, over medium heat for 15 minutes.
6. Add orange roughy, scallops, shrimp, crabmeat and clams and cook for an additional 20 minutes.