Italian Chopped Chicken Salad

Antipasto salad for lunch. What could be more tasty?

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1  tablespoon olive oil
• 1  tablespoon red wine vinegar
• 1  teaspoon fresh thyme
• 1⁄4 teaspoon garlic powder
• 4  cups  shredded romaine lettuce
• 4  olives, pitted chopped
• 1⁄4 cup artichoke heart
• 1  hard-boiled egg, quartered
• 14  slices  pepperoni, chopped
• 1⁄2 cup  cooked chicken breast, chopped

Directions

1. Whisk the oil and vinegar with the thyme and garlic powder in a small bowl.
2. Toss the remaining ingredients in a larger chilled bowl.
3. Toss with the dressing before serving.