Italian Chili

http://theslowroasteditalian.blogspot.com/2011/10/italian-chili.html

• Ready In: 1 hr 23 mins
• Serves: 6
• Yields: 12 cups

Ingredients

• 1  pinch kosher salt
• 1  lb  90% lean ground beef
• 1  lb  hot  Italian chicken sausage, casings removed
• 1  tablespoon  italian seasoning
• 1 1⁄2 cups  chopped onions
• 1  cup  chopped green pepper
• 4  garlic cloves, minced
• 2 (14 1/2ounce) cans diced tomatoes
• 2 (15 ounce) cans chili beans (I prefer S&W)
• 2 (10 ounce) cans tomato sauce
• 1  teaspoon chili powder
• 1⁄4 teaspoon cumin
• 1⁄4 cup fresh parsley, chopped
•  pecorino romano cheese, grated for serving
•  garlic cheese crouton, for serving

Directions

1. In a large skillet over medium-high heat, sprinkle salt. Add beef, sausage and Italian seasoning. Cook until meats are browned. Drain drippings.
2. In a large pot over medium high heat add browned meats, peppers and onion, cook until onions are translucent. Add garlic and cook for 2 – 3 minutes.
3. Add diced tomatoes, chili beans, tomato sauce, chili powder and cumin. Simmer for 1 hour. Add parsley, stir well to combine.