Italian Chicken (with Sauce)

I found this recipe in a microwave cookbook that eventually fell apart. I saved this recipe, but I can't remember the name of the book to give credit. It is very easy & tastes like much more effort went into the dish. I added the "with sauce" to differentiate from another Italian chicken recipe I submitted earlier.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 2 1⁄2-3 1⁄2 lbs chicken pieces
• 1 (10 ounce) can  condensed tomato soup
• 1 (6 ounce) can tomato paste
• 1⁄4 teaspoon  onion salt
• 1⁄4 teaspoon  garlic salt
• 1⁄4 teaspoon oregano
• 1 (4 ounce) can mushroom pieces
• 1  cup mozzarella cheese
• 1⁄4 cup parmesan cheese

Directions

1. Remove skin from chicken& place in an 12 by 8 inch microwave safe dish with the meatiest portions towards the outside of the dish.
2. In a mixing bowl, stir together soup, tomato paste, spices,& mushrooms.
3. Spoon over chicken.
4. Microwave on high for 20 to 22 minutes, rotating dish if necessary, halfway through.
5. Sprinkle cheese over chicken& microwave on medium for 2 to 4 minutes, or till cheese melts.
6. Let stand 5 minutes before serving.