Italian Chicken & Veggie Soup - Paula Deen

This soup is absolutely delicious and hearty. If you have someone that is not a big soup or veggie eater (like me) they will like this. It is surprisingly good and filling. Very healthy for a Paula Deen recipe.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 4  boneless skinless chicken breasts, cut into bite size pieces
• 1  small onion, chopped
• 1  cup  sliced carrot
• 2 1⁄2 cups  sliced zucchini
• 2 (15 ounce) cans  diced tomatoes with basil, garlic & oregano
• 2 (14 1/2ounce) cans chicken broth
•  grated parmesan cheese
•  French bread

Directions

1. Cook chicken in olive oil over med/high
2. add onion & carrots cook 5 minutes.
3. stir in zucchini and tomatoe broth
4. bring to boil, reduce to simmer uncovered 30 minutes.
5. top your bowl with parmesan cheese.
6. serve with buttered french bread.