Italian Chicken Sticks

Easy to make! Adapted from a recipe I found on the internet.

• Ready In: 35 mins
• Yields: 4 dozen chicken strips

Ingredients

• 1  cup  Italian seasoned breadcrumbs
• 1⁄2 cup  grated parmesan cheese
• 1 1⁄2 teaspoons dried thyme
• 1 1⁄2 teaspoons dried basil
• 1⁄2 teaspoon salt
• 8  boneless skinless chicken breast halves, cut into 1 1/2 inch pieces
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1 (26 ounce) jar  spaghetti sauce

Directions

1. In a flat dish, combine breadcrumbs, Parmesan cheese, thyme, basil, and salt.
2. Dip chicken pieces in the melted butter. Dredge the pieces in the breacrumb mixture.
3. Place coated chicken pieces on a lightly greased baking sheet.
4. Bake at 400º for 15 to 20 or until chicken is completely cooked.
5. While chicken is cooking, warm up the spaghetti sauce.
6. Serve chicken hot with the sauce for dipping.