Italian Chicken Rollups
Ready In: 1 hr 5 mins
Serves: 2
Ingredients
- 2 pieces boneless skinless chicken breasts
- 1 teaspoon dried basil
- 1 garlic clove, minced
- 1⁄4 cup monterey jack cheese, shredded
- 4 tablespoons olive oil
- 1⁄4 cup white wine
- 2 pieces prosciutto
Directions
- Pound chicken breasts to 1/4 inch thickness.
- Spread garlic and 2 TB of the olive oil on top of chicken along with the basil.
- Add grated cheese on top.
- Roll up and secure with strips of prosciutto.
- Place chicken in a small baking dish.
- Pour wine and drizzle remaining olive oil on top.
- Bake, uncovered in a 325 degree oven for approximately 1 hour.
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