Italian Chicken Pockets

I cannot remember where I got this recipe from but it is very easy to make and tasty too...

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3⁄4 lb chicken breast, cubed
• 2  tablespoons  vegetable oil
• 1  cup fresh mushrooms, sliced
• 1  cup  spaghetti sauce
• 1  medium green pepper, chopped
• 1 (8 ounce) package  pepperoni
•  pita bread, halved and warmed
•  parmesan cheese (optional)

Directions

1. In large skillet, saute chicen in oil until no longer pink. Add green pepper and mushroom;cook until tender. Stir in pepperoni;heat through. Drain. Stir in sauce and heat through. Spoon into pita bread halves. Sprinkle with parmesan cheese if desired.