Italian Chicken (or Shrimp) w/Tomato Cream Sauce

This dish is great and easy for an everyday family dinner and great, easy and fancy enough for company. You can mix and match with chicken or seafood or both combined. Serve with a salad and your choice of warm bread. I've gotton many compliments on this one! If you want some leftovers, double this recipe for dinner serving of 4.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  ounces  thin pasta
• 12  ounces boneless skinless chicken breasts, cut into strips or shrimp or scallops
• 1  medium onion, wedged
• 1 (14 1/2ounce) can  diced Italian tomatoes
• 2  cloves garlic, minced
• 1 (8 ounce) can tomato sauce
• 1⁄2 teaspoon  italian seasoning
• 1⁄4 cup  whipping cream or 1⁄4 cup  light cream
• 1  tablespoon olive oil

Directions

1. Cook pasta.
2. Cook chicken, onion& garlic in hot oil until no longer pink.
3. Drain and return to pan.
4. Stir in undrained tomatoes, sauce& seasonings.
5. Bring to a boil, simmer uncovered until thickened (about 10 min.) Slowly add cream and stir constantly.
6. Serve over pasta.
7. You can garnish with black pepper and green onions.
8. *To help thicken sauce, dredge chicken or seafood in flour prior to cooking it.