Italian Chicken Chardonnay

Sent to me on line from TOH. Sounds great and something I think my family will love. It states: this is a delicious slow cooker meal, and will be ready and waiting when we got home. It's perfect for a weeknight meal

• Ready In: 5 hrs 20 mins
• Serves: 6

Ingredients

• 2  teaspoons paprika
• 1  teaspoon salt
• 1  teaspoon pepper
• 1⁄4 teaspoon cayenne pepper
• 3  lbs  bone-in chicken breast halves, skin removed
• 1⁄2 lb  baby portabella mushroom, quartered
• 1  medium  sweet red pepper, chopped
• 1  medium onion, chopped
• 1 (14 ounce) can water-packed artichoke hearts, rinsed and drained
• 1 1⁄2 cups  Chardonnay wine
• 1 (6 ounce) can tomato paste
• 3  garlic cloves, minced
• 2  tablespoons fresh thyme, minced or 2  teaspoons dried thyme
• 1⁄4 cup fresh parsley, minced
•  hot cooked pasta
•  shredded romano cheese

Directions

1. Combine the paprika, salt, pepper and cayenne;
2. sprinkle over chicken.
3. Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker.
4. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables.
5. Cover and cook on low for 5-6 hours or until chicken is tender.
6. Stir in parsley. Serve with pasta; sprinkle with cheese.