Italian Chicken Breasts

Adopted in the Great Zaar Adoption of 2005. Recipe from the Kraft website.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄2 cup Kraft 100% Parmesan Cheese, Grated (2 oz.)
• 1⁄4 cup  dry breadcrumbs
• 1  teaspoon dried oregano leaves
• 1  teaspoon parsley flakes
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper, ground
• 6  boneless skinless chicken breast halves (about 2 lb.)
• 2  tablespoons butter, melted

Directions

1. HEAT oven to 400 Degrees F.
2. Spray 15x10x1-inch baking pan with no stick cooking spray.
3. MIX cheese, crumbs and seasonings.
4. Dip chicken in butter; coat with crumb mixture. Place in prepared pan.
5. BAKE 20 to 25 minutes or until cooked through.