Italian Chicken and Zucchini

Very good served over my Fettuccini Alfredo #120071. Serve with garlic bread. It is made easily in the crockpot, and the smell of it cooking is wonderful.

• Ready In: 4 hrs 30 mins
• Serves: 8

Ingredients

• 3  cups  cooked chicken
• 1 -2  bell pepper, sliced
• 1  large onion, sliced
• 3 -4  zucchini, sliced
• 2 (28 ounce) jars  traditional style prego  pasta sauce
• 1  tablespoon basil
• 1  tablespoon  italian seasoning

Directions

1. Fry the peppers and onion until tender-crisp, in a skillet with 2 tablespoons hot olive oil. Set aside.
2. Fry the zucchini in the drippings in pan until tender-crisp.
3. Pour the pasta sauce in crock pot, put in the chicken, peppers and zucchini.
4. Add the seasoning.
5. Cook on low 4-6 hours.