Italian Chicken and Tomatoes

Quick and easy and yummy to boot!!! Threw this together one day when I was in a rush. You can substitute hamburger for the chicken.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 4  chicken breasts, cut into bite size pieces
• 1  can Italian-style stewed tomatoes
• 1  chopped tomato
• 1⁄2 cup  chopped green pepper
• 1  chopped onion
• 1⁄2 cup  sliced mushrooms
• 1⁄2 cup  chopped green onion
• 1  teaspoon oregano
• 1  teaspoon thyme
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Cook chicken until done in a skillet using olive oil and a touch of butter for flavour over medium heat.
2. Add in tomatoes to deglaze the pan and then add in the rest of the ingredients.
3. Cook for 20 minutes on medium low temperature until vegetables are tender.
4. Serve over white rice or pasta.
5. I love to serve this with recipe #82356, Cheese and Jalapeno Foccacia Bread.