Italian Chicken and Fettuccine

This is very easy and tasty.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1 (5 1/2ounce) package  Shake-n-Bake
• 1 (8 ounce) box fettuccine
• 1⁄2 cup parmesan cheese
• 2  tablespoons olive oil
• 1  tablespoon butter
• 1⁄2 cup parmesan cheese
•  salt and pepper (optional)
• 4  slices mozzarella cheese
•  parmesan cheese

Directions

1. Coat chicken with SHAKE AND BAKE according to shake and bake directions.
2. About 10 minutes before chicken is done, place a slice of mozzerella cheese on top.
3. Bake until melted, about 10 more minutes.
4. 15 minutes before chicken is done, cook fettucini according to package directions.
5. Drain fettucini; add olive oil and butter.
6. Mix well.
7. Add remaining parmesan.
8. Mix and serve hot with chicken Add additional parmesean cheese.