Italian Chicken

This is something I threw together one day, and it's been a favorite of the family's ever since. This is so easy and SO good. It tastes even better than it sounds and it's a complete meal in one pan. This is even great as a side dish without the chicken!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  chicken breasts
• 6 -8  medium potatoes, peeled and sliced
• 1  red onion, cut into large peices
• 1  bell pepper, cut into large peices (any color)
• 1  garlic clove, diced
• 1 (2 ounce) can mushrooms (optional)
• 0.5 (16 ounce) bottle  Italian dressing
•  salt (to taste)
•  pepper (to taste)

Directions

1. Preheat oven to 350 degrees.
2. Cut the chicken breasts into 1-2 inch peices.
3. Grease 13x9 inch baking pan with pam or similar product.
4. Place chicken in pan with next 5 ingredients.
5. Pour italian dressing over it.
6. Add a few dashes each of salt and pepper.
7. Stir.
8. Bake in 350 degree oven for 45 minutes.
9. Enjoy!