"italian" Chicken
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 (16 ounce) bottle Italian dressing (You might need 2)
- 4 -6 boneless skinless chicken breasts
Directions
- Put the chicken in a shallow baking pan.
- Use a fork to poke holes in the chicken, on both sides. The more holes you poke, the better the chicken will soak up the dressing.
- Pour the dressing over the chicken. Make sure it completely covers the chicken.
- Marinate overnight in the refrigerator.
- The next day, pull the chicken out of the fridge and toss it in a skillet on the stove. Cook 5-7 minutes on each side until its done.
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