Italian Cheese Twists

From: Taste of home magazine. They are the ultimate alternative to plain rolls!

• Ready In: 40 mins
• Yields: 2 dozen

Ingredients

• 1  loaf  frozen bread dough, thawed 1 (Pound)
• 1⁄4 cup butter, softened
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon marjoram
• 3⁄4 cup  shredded mozzarella cheese
• 1  egg
• 1  teaspoon water
• 2  tablespoons sesame seeds or 2  tablespoons  grated parmesan cheese

Directions

1. On a lightly floured surface, roll dough into a 12-in square. Combine butter and seasonings; spread over dough. Sprinkle with mozzarella cheese.
2. Fold dough into thirds. Cut crosswise into 24 strips,1/2 inches each. Twist each strip twice; pinch ends to seal. Place the strips 2-in apart on a greased baking sheet. Cover and let rise in a warm place until almost doubled, about 30 minutes.
3. In a small bowl, beat egg and water; brush over the twists.
4. Sprinkle with sesame seeds and /or Parmesan cheese. Bake at 375* for 10-12 minutes or until lightly golden brown.